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Black beans, dried

 
Black beans, dried
black-beans.jpg
Other Names:turtle beans

What is Black beans, dried?

Small black beans eaten extensively in Latin regions of the world including Mexico, Carribean and South America. The little beans are quite hard and require a longer cooking time than other dried beans such as the pinto or navy bean.

Substitute for Black beans, dried

Canned black beans, drained and rinsed

Equivalents

1 lb black beans = 2-2 1/3 cups dried or 5 cups cooked

metric conversions →

Dried Beans
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Ingredients

Black beans are legumes and contain no other ingredients.

Nutrition Information For Black beans, dried

Serving Size
1 cup
 
Calories
662
Calories from Fat
27
 
% Daily Value*
Total Fat 3g
0%
Saturated Fat 1g
0%
Cholesterol 0mg
0%
Sodium 10mg
0%
Potassium
2877g
80%
Total Carbohydrate 121g
40%
Dietary Fiber 29g
120%
Sugars 4g
Protein 42g
80%
 
Vitamin A  0% • Vitamin C  0%
Calcium  0% • Iron  0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Favorite Black beans, dried Recipes

  • Chipotle Baked Beans
    Chipotle Baked Beans is a recipe for a thick bean that uses black, pinto and kidney beans baked with molasses, sausage, onion, brown sugar and chipotle paste. You can use your sausage of choice. Serve with warm fresh cornbread.
  • Turkey Eggplant Chili
    This is a very quick to make chili by Katherine Grasso of Park Ridge, New Jersey.  If you have not eaten eggplant or have not liked it in the past please try this recipe.
  • Black Beans With Papalo
    Papalo is a Mexican herb used in salsas, soups, stews and other specialty dishes. In this recipe we use papalo as we would epazote.

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