Bittersweet chocolate

photo credit: scharffen berger

What is Bittersweet chocolate

Chocolate which contains at least 35 percent chocolate liquor and sugar. Used in desserts bittersweet chocolate provides a very rich, deep chocolate flavor. If chocolate is the primary flavoring in your dessert then you should select a high quality product in order to produce the best results. Some of our favorites include Scharffen Berger and Guittard chocolate.

Make sure not to confuse bittersweet with unsweetened chocolate.

Substitute for Bittersweet chocolate

For 1 ounce of bittersweet chocolate substitute 2/3 ounce of unsweetened chocolate + 2 teaspoons of granulated sugar OR 1 ounce semisweet chocolate + 1/4 teaspoon cocoa powder.

Chocolate , Chocolate

Favorite Bittersweet chocolate Recipes

Zuni Cafe Chocolate Pots de Creme
Zuni Cafe is a favorite spot for local San Franciscans. They were serving this pots de creme before it became popularized again in the early 2000's. Their recipe contains milk, cream, bittersweet chocolate and eight egg yolks.
Chocolate Earthquake Cookies
These gluten-free cookies get their name from the distinctive fissures that appear on their surface after baking. Heat and steam force the dough to expand during baking. The double layer of granulated
Chocolate Orange Fondue
Recipe for Bittersweet Chocolate-Orange Fondue. Grand Marnier and grated orange peel add a touch of elegance to this simple indulgence.
Chocolate Brown Sugar Pots de Creme
Chocolate Brown Sugar Pots de Creme recipe uses brown sugar and dark chocolate combined to make this lighter pot de creme. Ingredients include, 4 egg yolks, vanilla, and half and half rather than cream.
Chocolate Chile Pots de Creme
Chocolate Chile Pots de Creme recipe. Recipe uses New Mexico chiles, cream, eggs, honey and half and half. This recipe is no-bake recipe; all done on the stove top. Use those pot de creme cups that you prefer not to place in the oven.