Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Ingredients
Bhutanese Red Rice
Bhutanese Red Rice
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
Quick Find:
Bhutanese Red Rice
photo credit: gourmetsleuth
Other Names:
Himalayan red rice
What is Bhutanese Red Rice
A partially-milled short grain rice grown in the Himalayan mountains. Because it is partially milled it still retains most of the bran and cooks in only 20 minutes. The rice has a chewy texture and a nutty flavor. Use steamed as a side dish or combine with other foods to make a pilaf, risotto, or as an addition to a salad.
Rice
Email
You May Also Like
Balilla rice
Bhutanese Red Rice
Camargue rice
Basmati rice
Please enable JavaScript to view the
comments powered by Disqus.
comments powered by
Disqus
Related Recipes
Mini Pumpkins Stuffed with Maple-Orange California Wild Rice
Pumpkin and Goat Cheese Risotto
Wild Rice Azteca
Related Article
Mexican Rice History And Recipes
The Mexican rice (as in rice and beans) served in Mexican restaurants in the U.S. is not representative of the traditional dishes of Mexico. Read on to learn about the variations and heritage of this humble grain including history and classic recipes.
More