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Beef roast
Beef roast
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Beef roast
What is Beef roast
A beef roast is defined as a piece of beef large enough to serve more than one person typically oven roasted (but can be pan roasted). Roasted beef can be eaten as a main dish or sliced for sandwiches and salads.
Equivalents
1 lb roast beef = meat for 4-5 sandwiches
1 lb cooked, diced roasted beef = 3 cups
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Related Article
A Guide To Beef Cuts with Steak and Roast Names
If you are befuddled by the names butchers and grocery stores give for various beef cuts then this A Guide To Beef Cuts with Steak and Roast Names will be a useful tool. The chart lists beef cuts along with a corresponding reference to the part of the beef from which the cut is from.
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