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Beef roast
Beef roast
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Beef roast
What is Beef roast
A beef roast is defined as a piece of beef large enough to serve more than one person typically oven roasted (but can be pan roasted). Roasted beef can be eaten as a main dish or sliced for sandwiches and salads.
Equivalents
1 lb roast beef = meat for 4-5 sandwiches
1 lb cooked, diced roasted beef = 3 cups
metric conversions →
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Favorite Beef roast Recipes
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
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Related Article
A Guide To Beef Cuts with Steak and Roast Names
If you are befuddled by the names butchers and grocery stores give for various beef cuts then this A Guide To Beef Cuts with Steak and Roast Names will be a useful tool. The chart lists beef cuts along with a corresponding reference to the part of the beef from which the cut is from.
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