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Ingredients
Basil, dried
Basil, dried
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Basil, dried
What is Basil, dried?
The dried form of the herb. Dried basil is much less aromatic than the fresh version but an acceptable substitute for some dishes when fresh is not available. It is best to buy dried basil in small amounts and replace it at least every 3 to 4 months.
Substitute for Basil, dried
Fresh basil 1 tablespoon per teaspoon dried OR substitute equal amounts of tarragon OR dried Italian seasoning
Equivalents
1 oz. dried basil = 3/4 cup
metric conversions →
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Nutrition Information For Basil, dried
Serving Size
1 tsp, leaves
Calories
2
Calories from Fat
0
% Daily Value
*
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
24g
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
0%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Favorite Basil, dried Recipes
South Beach Diet Turkey Meatloaf
Recipe for Dr. Agatston's South Beach Diet Turkey Meatloaf. The recipe includes ground turkey breast, shredded zucchini, oats, seasonings and red wine. Calories are 174 per serving, 14g of protein and 20 grams of carbs.
Asparagus & Parmesan Frittata - Light
Recipe for Asparagus & Parmesan Frittata - Uses egg whites only with asparagus, onions and low-fat Jack or Swiss cheese.
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Cilantro
Pronounced [sih-LAHN-troh] this member of the carrot family is also referred to as Chinese Parsley and Coriander. It is actually the leaves (and stems) of the Coriander plant. Cilantro has a very pungent odor and is widely used in Mexican, Caribbean and Asian cooking. The leaves look a bit like flat Italian parsley and in fact are related.
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