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Basil, dried

 
Basil, dried
dried-basil.jpg

What is Basil, dried

The dried form of the herb. Dried basil is much less aromatic than the fresh version but an acceptable substitute for some dishes when fresh is not available.  It is best to buy dried basil in small amounts and replace it at least every 3 to 4 months.

Substitute for Basil, dried

Fresh basil 1 tablespoon per teaspoon dried OR substitute equal amounts of tarragon OR dried Italian seasoning

Equivalents

1 oz. dried basil = 3/4 cup

metric conversions →

World Herbs
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Nutrition Information For Basil, dried

Serving Size
1 tsp, leaves
 
Calories
2
Calories from Fat
0
 
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium
24g
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
 
Vitamin A  0% • Vitamin C  0%
Calcium  0% • Iron  0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Favorite Basil, dried Recipes

  • South Beach Diet Turkey Meatloaf
    Recipe for Dr. Agatston's South Beach Diet Turkey Meatloaf. The recipe includes ground turkey breast, shredded zucchini, oats, seasonings and red wine. Calories are 174 per serving, 14g of protein and 20 grams of carbs.

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