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Ingredients
Baking Soda
Baking Soda
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Quick Find:
Baking Soda
Other Names:
sodium hydrogen carbonate
What is Baking Soda
Baking soda is sodium bicarbonate or bicarbonate of soda. Baking soda is used as a leavening agent. Baking soda must come in contact with an acid in order to form carbon dioxide gas which in turns makes the baked product rise. Typical acids include vinegar, citrus juice, sour cream, yogurt or buttermilk.
Substitute for Baking Soda
Substitutue 1 teaspoon potassium bicaronate
Equivalents
16 oz. box baking soda = 2 1/3 cups, 35 1/2 tbsp., 128 tsp.
metric conversions →
Leavening Agents
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Nutrition Information For Baking Soda
Serving Size
1 tsp
Calories
0
Calories from Fat
0
% Daily Value
*
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
1259mg
50%
Potassium
0g
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
0%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Favorite Baking Soda Recipes
Pandan Muffins
A unique recipe for muffins flavored with pandan leaves and pandan extract. The pandan leaves are combined with the coconut milk and allowed to sit long enough for the flavors to blend. Makes 12 muffins.
Fresh Apple Cake
This Fresh Apple Cake has been "heathified" . This simple cake uses less oil and sugar than traditional recipes. Buttermilk reduces the fat and adds moisture and a rich flavor. Delicious!
Apple Dapple Cake
Apple dapple cake recipe. This is probably one of the best cakes I've ever eaten. It's a simple cake recipe but what really makes it delicious is the glaze that is drizzled over the top.
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