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Baking Powder
Baking Powder
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Quick Find:
Baking Powder
What is Baking Powder
Baking powder is a chemical that is used as a leavening (rising) agent in baking. Baking powder is made up of baking soda, cornstarch and some form of acid like cream of tartar. The term "double acting" refers to the way the gas is released, first when the baking powder comes in contact with moisture and later again when the mixture is heated.
Substitute for Baking Powder
1/2 tsp cream of tartar plus 1/4 tsp baking soda
Equivalents
7 oz. can baking powder = 1 1/4 cups, 16 2/3 tbsp., 60 tsp.
Leavening Agents
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Nutrition Information For Baking Powder
Serving Size
1 tsp
Calories
2
Calories from Fat
0
% Daily Value
*
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
488mg
20%
Potassium
1g
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
0%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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