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Ingredients
Bajri flour
Bajri flour
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Bajri flour
photo credit: Ev Thomas
Other Names:
millet flour
What is Bajri flour?
A gluten-free flour made from ground millet seed. You can replace up to 1/3 of the wheat flour with millet flour when making baked goods. The barji (millet) flour has lends a sweet taste and a slight crumbly texture to baked goods. Barji flour can be found in Indian grocery stores.
Substitute for Bajri flour
Sorghum flour (similar flavor with a little bitter aftertaste)
Non-Wheat Alternative Flours
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