Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Ingredients
Arepas
Arepas
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
Quick Find:
Arepas
What is Arepas
pronounced [ah-REP-ahs] refers both to a variety of cornmeal made from large kerneled starchy corn as well as a type of flat bread. Arepas are eaten predominately in Central America, Venezuela, and Cuba. This flatbread or "corn cake" looks similar to the American "English Muffin" and can be split open and filled filled or topped with any number of ingredients common ones being cheese (arepas con queso) or chicken.
The arepa would normally be patted into shape by hand and cooked on a comal or griddle. As with any food some gadgetry has been invented to help make the "perfect" arepa. The product shown is by Oster.
Substitute for Arepas
Gorditas
Recipe Terms
Email
You May Also Like
Chimichanga
Navarin
Mixiote
German chocolate cake
Please enable JavaScript to view the
comments powered by Disqus.
comments powered by
Disqus
Related Recipes
Pasta With Turkey Italian Sausage & Tomato-Vodka Sauce
Our Favorite Lasagna
Spinach and Cheese Ravioli with Gorgonzola Cream Sauce
Related Article
Standard U.S. Can Sizes and Equivalents
Recipes, typically older ones call for an ingredient by can size such as a #303 can of pinto beans. The charts below include standardized can sizes by number as well as the volume in ounces and cups. Additionally you can find the standard can size for common foods such as soup, tuna, evaporated milk, beans, vegetables and more.
More