Apricots, dried

Fresh apricots can be preserved through drying which allows them to be used whenever they are needed. When cooked in liquid, the apricots will absorb some of the liquid and become softer and less chewy. Most apricots are sulfured to preserve the color. Unsulfered fruit is normally available at your local heath food store.

Dried peaches OR dried apples OR dried nectarines

6 oz. pkg.dried apricots = 1 cup dried, 1 1/2 to 2 cups cooked