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Andouille sausage
Andouille sausage
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Andouille sausage
photo credit: Ev Thomas
What is Andouille sausage
Originating from France, andouille is a specialty smoked sausage made from pork "chitterlings" (pork intestines) with other typical ingredients including onions, wine, and pepper.
Substitute for Andouille sausage
Any smoked sausage
Sausages
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Favorite Andouille sausage Recipes
Lima Beans With Sausage
This is a simple recipe with roots back to the U.S. Southern States. Use your smoky sausage of choice but we like Andouille sausage. Serve with sauteed greens and a tall glass of sweet iced tea.
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