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Andouille sausage

 
Andouille sausage
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photo credit: Ev Thomas

What is Andouille sausage?

Originating from France, andouille is a specialty smoked sausage made from pork "chitterlings" (pork intestines) with other typical ingredients including onions, wine, and pepper.

Substitute for Andouille sausage

Any smoked sausage
Sausages
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Favorite Andouille sausage Recipes

  • Lima Beans With Sausage
    This is a simple recipe with roots back to the U.S. Southern States. Use your smoky sausage of choice but we like Andouille sausage. Serve with sauteed greens and a tall glass of sweet iced tea.
  • Andouille Sausage and Potatoe Casserole with Swiss Cheese
    Andouille Sausage and Potatoe Casserole with sausage, Swiss cheese, Yukon gold potatoes and mascarpone cheese. A rich side dish.

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