Anasazi beans

The Anasazi bean dates back to antiquity and were known to be cultivated by American Indians and in fact are named after the Anasazi Tribe. The beans have mottled burgundy white markings which fade out when cooked.  Anasazi beans become very sweet when cooked.   Use in any recipe that calls for pinto beans and pair them with hot chiles, cilantro and lime.

Where To Buy Anasazi Beans

Look for these beans in a well-stocked grocery store such as Whole Foods Market.  They may also be purchased online at Amazon.com. Anasazi Beans

If you don't have Anasazi beans, substitute the more common pinto beans OR use cranberry beans as an alternative. It also works well to combine pinto beans with cranberry beans.

1 pound of dried beans = 2 cups of dried beans OR 6 cups of cooked beans