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Allspice
Allspice
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Allspice
photo credit: gourmetsleuth
Other Names:
allspice berries
What is Allspice?
Allspice
is the berry of the evergreen "pimento tree" and commonly used in Jamaican cooking. Allspice is one of key ingredients in "jerk spice" mixtures. The spice has a flavor of cinnamon, nutmeg and cloves, thus the name "allspice".
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Substitute for Allspice
If you don't have allspice you can substitute per teaspoon needed: Combine 1/2 teaspoon ground cinnamon and 1/2 teaspoon ground cloves and optionally a pinch of nutmeg.
Equivalents
1 oz whole allspice = 4 1/2 tbsp (ground)
5 whole allspice berries = 1 teaspoon ground allspice
metric conversions →
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Ingredients
Allspice is a Whole natural berry and is not made up of any other ingredients.
Nutrition Information For Allspice
Serving Size
1 tbsp
Calories
16
Calories from Fat
9
% Daily Value
*
Total Fat
1g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
63g
0%
Total Carbohydrate
4g
0%
Dietary Fiber
1g
10%
Sugars
0g
Protein
0g
0%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Favorite Allspice Recipes
Butternut Squash Pie
You can use this Butternut Squash Pie recipe all year long as you find those beautiful squash in your local grocery store. Save time by using a purchased refrigerated pie crust. Includes maple syrup, lots of spices, and topped with whipped cream.
Curry Powder
This is a recipe for making your own curry powder. This version is a spicy and somewhat hot Madras-style curry powder. Fresh curry powder is much more flavorful than the store bought variety. Uses a variety of common Indian ingredients.
Smoked Jamaican Jerked Shrimp or Pork
Smoked Jamaican Jerked Shrimp or Pork is marinated then smoked with alder wood chips. Serve with steamed rice and black beans.
Quick Hoppin' John
This faster version of the traditional Southern dish uses canned black eyed peas, onion garlic, allspice and cayenne. Served over rice with garnishes.
Ras el hanout (Moroccan spice blend)
Ras el hanout (Moroccan spice blend) recipe. Make your own ras el hanout spice mixture at home. Use the spice on meats such as our Lamb Tagine recipe.
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Related Article
Allspice
Allspice Pimento) is a the "dried unripe berry" of the Pimenta dioica which belongs to the family Myrtaceae. Learn about Allspice, inncludes photograph, history and uses.
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