Ajwain

Ajwain is a seed most commonly used in Indian cooking. The plant is similar to parsley. The seed is similar in smell to thyme but stronger and slightly musty. Ajwain originated in the Middle East, possibly in Egypt but is now primarily grown and used in India as well as in Iran, Egypt and Afghanistan.

Ajwain is added to Indian breads and used as a flavoring on biscuits as well as other snack foods. The seeds are also useful added to vegetables such as green beans and potatoes.

Where To Buy Ajwain Seed

Typically this product is found in a store that specializes in Indian foods or you can find it online at Amazon.com: Ajika Organic Ajwain Seed, 2.2-Ounce

If you don't have ajwain and you prefer to find an alternative you can easily substitute equal amounts of:

• Dried thyme
• OR - Use a mild oregano such as Mexican oregano rather than the stronger Greek oregano. If all you have is Greek oregano then make sure to reduce the amount required by the recipe by about 1/3 to 1/2.