Aji-no-moto

Aji-no-moto is a brand name for Monosodium Glutamate which is used as a flavor enhancer. Aji-no-moto is made from sugar cane and has been produced in Japan dating back to about 1909.

The product can be purchased in most grocery stores.  Some people report negative side affects from foods containing MSG but the product is still widely used in Asian foods and cooking.  It can be purchased in bulk bags at Amazon.com: Ajinomoto MSG

Substitute For Aji-no-moto

If you don't have aji-no-moto you can substitute:

• Any brand of monosodium glutamate.  They are all the same substance.
• OR - Use some of the more common food flavor enhancers such as soy sauce, salt and even a little bit of sugar to brighten flavors.
• OR - Add a little bit of a soup base which typically contains salt, yeast extract and various flavorings.
• OR - To a soup, stew or salad dress add a little white miso which is a fermented soy product.