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Ingredients
Ahi
Ahi
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Ahi
photo credit: gourmetsleuth
Other Names:
yellowfin tuna, bigeye tuna
What is Ahi?
Ahi
is the Hawaiian name for big eye or yellowfin tuna. A traditional dish called "poke" is made from raw ahi. Another popularized preparation is "seared ahi" where the outside is coated in pepper or wasabi and seared in a hot pan. The ahi is rare to almost raw in the middle and just lightly colored on the outside.
Substitute for Ahi
For cooking substitute shark OR swordfish
OR> For a vegetarian alternative use
Ahimi
Ocean Fish
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Favorite Ahi Recipes
Blackened Ahi with Soy-Mustard Sauce
Recipe for Blackened Ahi with Soy-Mustard Sauce by Hawaiian chef Roy Yamaguchi
Fresh Heart of Palm Poke
Poke recipes uses heart of palm, fresh ahi, wasabi powder, ginger, sesame oil and shoyu.
Sesame Pan Seared Ahi Sashimi Salad
Recipe features fresh ahi (tuna) shiitake and enoki mushrooms, fresh greens and an Asian aioli dressing.
Apple Smoked Tuna Steak with Herbed Mayonnaise
Stovetop smoker recipe for Apple Smoked Tuna Steak with Herbed Mayonnaise. The herbed mayonnaise uses yogurt, mayonnaise, fresh tarragon and fresh oregano. This would be good on halibut or even swordfish as well.
Roy's Blackened Ahi Quick Version
This is an abbreviated version of Roy Yamaguchi's signature recipe. The fresh ahi steaks are coated in a blackened seasoning mixture, lightly seared and served with a soy mustard sauce.
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