Oak and Rye restaurant has opened up in the prior location of Restaurant James Randall. They kept the chef but have a whole new style and menu. They offer a small full bar, wood fire grill for pizzas, steaks, small plates and more.
Lunch is primarily pizza and salads and a couple small plates. The atmosphere is very casual.
Sidecar Modern Tavern announced their opening for this Thursday, December 12, 2019. The are taking over the space that was iGatti for many years. We're looking forward to fun cocktails and small plate offerings. You can take a look at their sample menu here. They are offering small snacks, small to medium share plates, and a few sweet treats. You can make reservations now at: 408-399-5180.