Frustration #1 Making Pie Crust
Pie crust is my nemesis, my achilles heel, the continuing thorn in my side. It's such a nightmare for me that I really avoid making pies. Well, I avoid them for other reasons too, like, if I make them, I'll eat them. And given I'm one of those perpetual dieters (see my Nutrisystem Journey blog) ) well, you get it. Now back to the frustration.
My pie crust always comes out too dry, or too sticky, or I don't roll it out thin enough, or it sticks to my work surface. It's just always "something". I selected this video because it really has helped me with my issue with pie crusts. Hope it helps you too.