See, this is why I keep subscribing to this magazine. I'm not a "plan-ahead" gal so I grab a magazine and see what I can whip up RIGHT NOW, or at least by tomorrow for dinner guests.
This weekend some family members are coming over for late lunch and I needed a "different dessert". Now it's important to note while I do like to cook .. I DON'T BAKE. Well I love baked things but most tend to be outside my skill set. So, thanks to page 111 of the June issue of Bon Appetit, I got me a dessert that fits my criteria, a few ingredients, can't take long to prep or cook and looks magnificent (gotta taste good too).
I selected the recipe by Lori Longbotham for Brown Butter Raspberry Tart (Recipe At Epicurious.com) and as you can see the crust only has 5 ingredients and the filling 7. Except for the fresh raspberries it was all in my kitchen already. I'm sure you could substitute other berries if you had them on hand.
Local raspberries from Watsonville, California. Two baskets cost $6.00, not too bad.
Tested by GourmetSleuth
Read author Russ Klettke blog A Guy's Gotta Eat where he keeps us up to date good nutrition and simple meals for a guy on the move.