About
Yuzu is the most popular of all citrus fruits in Japan, with sudachi running a close second. The fruit is found fresh in Japan throughout the winter months but it can be found in many other convenient forms.
Typically it is the yuzu rind that is used to flavor various dishes such as vegetables, fish or noodles. Dried, powdered yuzu is tangy and sweet and is used in desserts. Aside from culinary uses in Japan, the juice is added to a hot bath and is said to be good for the skin.
Yuzu History
As is the case with most citrus, the origins of the yuzu began in China. The fruit was introduced to Japan during the Tang Dynasty where it was used in a refreshing bath, medicinal purposes, as well as an array of culinary uses.
Featured Recipe
Yuzu Dipping Sauce
I N G R E D I E N T S
2 teaspoon grapeseed oil
3 tsp fresh yuzu juice
2 tsp soy
2 tsp hoisin
2 tsp oyster sauce
2 tsp minced
ginger
1 tsp
sambal
pinch black sesame seeds
2 leaves
Thai basil, minced
I N S T R U C T I O N S
Mix all ingredients, let stand 1 hour. Use dipping sauce for spring rolls.
Where To Buy Yuzu
First, try finding Yuzu products in your local Japanese or other Asian grocery store. Some specialty food shops may carry it as well, like Sur La Table or William Sonoma. If you can't find the products locally then they are available online at Gourmetsleuth.com.
Grow Your Own
If you live in an area where citrus trees can be grown like California, Arizona and Florida you can purchase a tree for your yard. Yuzu can be planted in the ground or they can be grown in an ample size container.
Four Winds Growers in California sells the trees in small containers.
