Guajillo Chiles

guajillo chile
photo credit: gourmetsleuth

Uses for Guajillo and Product Types

The guajillo benefits from toasting on a comal or other hot pan prior to use. Use this chile in salsas, sauces, soups and stews. Guajillo chiles are also used to make Harissa, a hot chile paste mixture used in Tunisian cooking.

 Heat Scale
The guajillo is considered a moderately hot chile or a 2 - 4 on a scale of 1 to 10 (10 being the hottest).

What To Look For

Guajillo are available most commonly dried whole, then powdered and sometimes paste. Beware of paste products. Read the label. Many contain extensive amounts of preservatives, artificial colorings and ingredients and the flavor is dreadful. Make your own paste (see recipes). See the where to buy section for purchasing information.

Guajillo Powder

A few spice companies offer a guajillo powder. This is simply the dried whole chili, ground up into a fine powder. Use in recipes that call for guajillos and you don't want to take the time to use dried whole chiles.

Guajillo Chiles, Whole Dried

The most commonly sold form of this chile is whole, dried. The chile can be toasted then ground, or hydrated and made it a sauce or paste.

Guajillo Chili Paste (Puree)

We have not found a guajillo paste that this worth buying. We suggest you make your own. The paste is not hard to make and stores well, refrigerated. See recipe

Preparing Dried Chiles For Use

If you are going to toast the chiles before you use them you can first wipe them with a moist towel to remove any dust or visible soil. 

If you are going to soak them and blend them before use then simply tear them open; remove the stem, seeds and as much of the veins as possible.  It easy to do this under running water which rinses the chiles at the same time.

Tear the chiles in pieces and place in a bowl.  They are now ready for soaking.

Nutrition Information For Guajillo Chiles

Serving Size
1 cup
 
Calories
120
Calories from Fat
18
 
% Daily Value*
Total Fat 2g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 34mg
0%
Potassium
692g
20%
Total Carbohydrate 26g
10%
Dietary Fiber 11g
40%
Sugars 15g
Protein 4g
10%
 
Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Where to Buy

Whole guajillo chiles are typically available in most Mexican markets and some well-stock grocery stores.  Guajillo powder and paste may be harder to find so you may want to use an online source.

Buy Online

GourmetSleuth.com - we sell both whole guajillo chiles in small bags or in bulk.  We also sell guajillo powder.

author

Barbara Bowman graduated with degree in Foods and Nutrition from San Jose State University. As CEO of GourmetSleuth.com she spends most waking hours writing, cooking, eating, gardening and traveling.