Published by: Gourmet Sleuth
Last Updated: 03/29/2017
Yuzu became popular in the U.S. culinary scene in the early 2000's and it can still be found in on restaurant menus in the form sauces, cocktails and desserts. Given the popularity, the juice became easy to find at specialty stores as well as online so home chefs were able to experiment with this popular ingredient.
The fresh fruit is difficult to find in the U.S. but you can purchase yuzu in various forms including bottled juice or dry powdered and in paste form