Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Articles
How To Use The Vietnamese Coffee Filter
How To Use The Vietnamese Coffee Filter
How To Use The Vietnamese Coffee Filter
The Vietnamese coffee filter (also called a Vietnamese coffee maker) is used to filter strong coffee into a cup. Sweetened condensed milk is added to make sweet coffee drink served hot or iced. Learn how to use the Vietnamese Coffee Filter.
Browse More In
Coffee, Tea, Chocolate
Unique Cooking Tools
Article By:
Barbara Bowman
Email
Print
Published by: Gourmet Sleuth
Last Updated: 02/08/2017
In This Article
About
The Vietnamese coffee filter is a small stainless steel vessel with a filter basket, a wide base and a lid. The filter unit is placed on top of a coffee cup OR glass. The filter is filled with coffee grounds, and hot water is poured over the grounds. The lid is placed back on the filter while the coffee steeps. Once all the water has flowed through the coffee is ready to drink.
Coffee Making Procedure
Sit the filter on top of a glass (for iced coffee) or a mug (for hot coffee).
Remove the filter lid the turn the center post counter clockwise and remove the screen. Add 3 to 4 teaspoons of Vietnamese or other espresso ground coffee.
Replace the screen and tighten the screw moderately. Pour in a little boiling water to fill about 1/4 of the coffee filter. Wait for about 20 to 30 seconds. Undo the screw at least two turns.
Refill with boiling water and replace the lid. The coffee is ready when it has stopped dripping.
You may also like these recipes
Vietnamese Coffee Granita
Vegetarian Vietnamese Fresh Rolls
Vietnamese Iced Coffee
Vietnamese Spring Rolls
In This Article
More From Gourmetsleuth