Truffle Salt

Suggested Uses

• Eggs - Sprinkle truffle salt in your egg-based dishes—scrambled eggs, baked eggs, omelettes
• Risotto - Truffle salt adds a subtle richness to creamy risottos
• Potatoes - Use truffle salt in place of regular salt on baked potatoes or French fries
• Bruschetta - Make bruschetta with extra virgin olive oil or butter, sprinkle with truffle salt
• Salad Dressings - Mix with olive oil before making vinaigrette to make a “truffled salad dressing”
• Baked Pasta - Stir a teaspoon into a cup of ricotta cheese and use the truffled cheese for baked pasta dishes
• Accent Foie Gras - Sprinkle over foie gras or pate
• Sushi - Use truffle salt instead of soy sauce to add flavor to sushi or other raw fish dishes
• Cream Sauce - Truffle your cream sauces with this easy condiment
• Truffle Salt on PastaT - Toss pasta with Truffle & Salt and truffle oil for a dish with simple elegance
• Truffled Marinades - Use in marinades to add deep truffle flavor to cooked meats
• Popcorn with Truffle Salt - Open a bottle of chilled champagne and pour into glasses, pop some popcorn, add butter and truffle salt and toast to this fun idea!