Published by: Gourmet Sleuth Last Updated: 12/30/2013
Makes 8 servings
Nutrition information per 4-ounce serving: 130 calories, 1 gram protein, 16 grams carbohydrates, 7 grams fat, 460 milligrams sodium, 0 milligrams cholesterol, 3 grams fiber.
Nutrition information per 4-ounce serving: 50 calories, 2 grams protein, 8 grams carbohydrates, 1.5 grams fat, 150 milligrams sodium, 5 milligrams cholesterol, 4 grams fiber.
Nutrition information per 5-ounce serving: 180 calories, 4 grams protein, 34 grams carbohydrates, 3 grams fat, 150 milligrams sodium, 0 milligrams cholesterol, 2 grams fiber.