Published by: Gourmet Sleuth
Last Updated: 04/20/2016
Make thin slices of fruit peelings from lemons, limes, mango and cut with a star-shaped cookie cutter. Float the pieces on top of drinks or punch. Make ahead and store refrigerated in a zip-lock plastic bag.
This is a handy tool to use for making lemon zest for your drinks. You can purchase this tool at most any kitchen shop or online at Amazon.com.