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Guide To Pork Cuts
Guide To Pork Cuts
Guide To Pork Cuts
An illustrated guide to roast and other pork cut names including the portion of the pig from which the meat was cut.
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Meats, Poultry, Fish, Seafood
Handy Charts
Article By:
Barbara Bowman
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Published by: Gourmet Sleuth
Last Updated: 03/23/2015
In This Article
A Guide To Pork Cuts
Chart Reference
Region
Roast Cuts
Other Cuts
1
Blade
Boston-Style
Shoulder
Pork shoulder roast
Boston Butt
Boston butt steaks
Pork shoulder butt
ground pork
2
Arm Picnic
Shoulder
shoulder roast
smoked hocks
shanks
3
Loin
loin roast rib roast (rack of pork)
Pork tenderloin
Center cut loin chops
Pork loin, Canadian
Back
Pork loin boneless
bone in
Pork Chops, center cut
pork loin back ribs
country-style ribs
4
Side
spareribs
bacon
pork belly
Pork spareribs St. Louis Style
Pork shoulder hocks
Pork leg (fresh ham) hocks
5
Leg
cured ham
fresh leg
Pork leg (fresh ham) short shank
Pork leg (fresh ham) boneless
Coarse chopped pork
Pork cubed steak
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