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Guide To Pork Cuts

 
Guide To Pork Cuts
pork-cuts
An illustrated guide to roast and other pork cut names including the portion of the pig from which the meat was cut.
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Published by: Gourmet Sleuth

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A Guide To Pork Cuts

illustration of pork cuts
Chart Reference Region Roast Cuts Other Cuts
1 Blade
Boston-Style
Shoulder		 Pork shoulder roast
Boston Butt
 		 Boston butt steaks
Pork shoulder butt
ground pork
2 Arm Picnic
Shoulder		 shoulder roast
 		 smoked hocks
shanks
3 Loin
loin roast rib roast (rack of pork)


 		 Pork tenderloin
Center cut loin chops
Pork loin, Canadian
Back
Pork loin boneless
bone in
Pork Chops, center cut
pork loin back ribs
country-style ribs
4 Side

 		   spareribs
bacon
pork belly
Pork spareribs St. Louis Style
Pork shoulder hocks
Pork leg (fresh ham) hocks
5 Leg

 		 cured ham
fresh leg		 Pork leg (fresh ham) short shank
Pork leg (fresh ham) boneless
Coarse chopped pork
Pork cubed steak 

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