Published by: Gourmet Sleuth
Last Updated: 07/18/2013
Ingredients 4 teaspoons canola oil 8 corn or flour tortillas 2 cups grated cheese, like queso blanco or Monterey Jack Sour cream, for serving (optional) Tomato Salsa, for serving (optional) Guacamole, for serving (optional)
Instructions Heat a comal or cast iron skillet over medium heat, and add 1/2 teaspoon oil. When oil hot, place 1 tortilla in pan; sprinkle with 1/4 cup grated cheese. Top with second tortilla, and cook until cheese is melting and the bottom of tortilla is golden brown.