Published by: Gourmet Sleuth
Last Updated: 03/10/2015
Crab & Mango Salad Handroll With A Cilantro Thai Vinaigrette From the Kitchen of: Sansei Seafood Restaurant & Sushi Bar
Burn alcohol off sake, add sugar till dissolved, place in a mixer with all liquid ingredients and garlic. Mix and add cucumbers and cilantro.
Lay the mamenori with the short end close to you, in the closes 1/3, lay the greens, crab, peanuts and mango. Dot the top with rice. Using a sushi mat, roll lightly but firmly. Cut half, place up right and sauce around the roll.