Published by: Gourmet Sleuth
Last Updated: 03/06/2014
For everyday cooking measuring using cups and tablespoons is sufficiently accurate. When it comes to the more scientific art of baking then the measuring becomes much more critical.
The most accurate way to measure is in grams but here in the U.S. most of our recipes are only provided in cups and tablespoons. We now have a scale that can accurately measure either in grams OR in cups and tablespoons based on the gram weight of the food. The scale does all the conversions for you! It even displays in fractions or decimals, whichever works best for you.
This amazing scale is extremely simple to use.