Published by: Gourmet Sleuth
Last Updated: 10/02/2013
A good accompaniment to beef fondue
Mix all ingredients in a small bowl. This sauce is best if prepared at least an hour in advance.
Combine ingredients, mix.
Combine ingredients and store refrigerated until use.
Mix all ingredients in medium bowl to blend.
Mix all ingredients in medium bowl to blend. Season to taste with salt.
Combine clam juice and wine in heavy small non-aluminum saucepan. Boil until reduced to 1/3 cup, about 9 minutes. Reduce heat to medium. Whisk in creme fraîche. Boil until reduced to 1 cup, about 5 minutes. Remove from heat. Stir in dill. Season with salt and pepper.