Chipotle Sauce Recipe Collection

Chipote BBQ Sauce

Ingredients

• 1 Can Chipotle in Adobo (7 oz)
• 4 Strips of Hardwood Smoked Bacon
• 1 Beer (Octoberfest, Stout, or Porter)
• 1 Cup Ketchup
• ½ Cup Onion, chopped
• ¼ Cup Dark Brown Sugar
• 6 Cloves of Garlic
• ½ Cup Cider Vinegar
• 2 T each Thyme, Molasses
• 1/3 Stick of Butter
• 1 T Black Pepper
• Juice of 1 Lime
• 1 ½ t Salt
• 1 t Allspice
• ¼ t Onion Powder
• 1/8 t each Cinnamon and Garlic Powder
• 2 Cloves

Instructions

Fry bacon until crisp. Add onions and cook for 5 minutes. Add beer and simmer for 5 minutes. Add all remaining ingredients except butter and bring to a boil. Transfer to a smoker and cook for 2 hours. Remove from smoker, strain out solids, and finish cooking on stove until desired consistency has been achieved. Remove from heat, stir in butter, and let cool.

Chipotle Bbq Sauce

Recipe courtesy Sharon Cayton
Show: FoodNation With Bobby Flay

Ingredients

• 1 tablespoon canola oil
• 2 cups diced yellow onion
• 7 cloves garlic, minced
• 1 cup ketchup
• 1 cup chipotle red chile paste, recipe follows
• 1/2 cup Worcestershire sauce
• 1/2 cup strong coffee
• 1/3 cup packed brown sugar
• 1/4 cup cider vinegar
• 1/4 cup freshly squeezed lemon juice
• 1 1/2 teaspoons Dijon mustard
• 2 teaspoons kosher salt

Instructions

In a large, heavy saucepan heat the oil over medium heat and add the onion and garlic. Saute until they begin to wilt. Add the ketchup and chile paste and saute for 4 minutes. Add all of the remaining ingredients stir and let simmer for 30 to 40 minutes. As the sauce thickens, stir more often so it does not scorch. Remove the sauce from the heat and allow it to cool. Place the sauce in a blender and puree. Store in the refrigerator.

Red Chile Paste

• 4 ancho chiles, seeded and stems removed
• 4 Mexican dried chiles, seeded and stems removed
• 3 cups chicken stock
• 1/2 white onion, diced
• 3 cloves garlic, minced
• 2 chipotle peppers, seeded and stems removed

Dancer's Chipotle Bbq Sauce

Ingredients

• 1 tablespoon olive oil 1/2 cup chopped onion 2 tablespoons minced garlic 1 cup ketchup
• 1/4 cup malt vinegar
• 1/4 cup golden brown sugar
• 1/4 cup coffee, strong brewed
• 3 tablespoons beer, stout (like Guinness)
• 2 tablespoons molasses, unsulphured (light)
• 2 tablespoons tomato paste
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 1/4 teaspoons canned chipotle chiles, minced
• 1/4 teaspoon ground black pepper

Instructions

Heat oil in heavy large saucepan over medium-high heat. Add onion and garlic and saute until tender, about 5 minutes. Add all remaining ingredients. Cover and simmer until slightly thickened, stirring occasionally, about 25 minutes. Season with salt. Can be made 1 week ahead. Cover and refrigerate or can for longer storage.

Makes 10 servings.