Basil

Buy And Store

Basil is best picked or purchased fresh and used within a few days. To refrigerate first wrap whole stalks and leaves in slightly dampened paper towels, place in a plastic bag, and store for 4 days. Another storage method is to place a "bunch" of basil stems down, in a glass of water. You can also place a plastic bag over the leaves and refrigerate for up to two weeks. Basil stored in this manor will benefit from a water change every couple of days.

Basil is one of the least successful herbs when dried. The dried product loses most of it's flavor. Better methods of preserving basil include storage in olive oil or even honey.

Medicinal Uses

Fresh leaves are sometimes rubbed on insect bites to relieve the sting and itch. An infusion is sometimes made from the leaves and combined with honey and take to relieve cold symptoms.

It is suggested to use the diluted essential oil for insect repellent OR use as a massage oil to relieve depression.

Culinary Uses

Typically used fresh in classic dishes such as pesto. Combines well with most recipes that include tomatoes. Other basil varieties used in Thai and other Asian cuisines.