Published by: Gourmet Sleuth
Last Updated: 03/14/2018
A high-protein flour made from the seed of the amaranth plant. The flour can be used for making breads. Look for amaranth flour at health food stores or Asian markets.
Substitute for wheat flour for general baking, cup for cup. This flour is higher in protein than wheat flour.
For yeast bread recipes, replace up to a fourth of the wheat flour with amaranth.