Food Storage Guideline printable charts for freezer, refrigerator and pantry including proper storage temperatures. Safely store your food to avoid food waste and spoilage. Charts for breads and cereal products, packaged foods and mixes, vegetables, fruits, dairy products, meats, fish, poultry and eggs.
Whole Wheat Pasta - a nutritious alternative to higher glycemic, semolina pasta. Learn about how to buy and cook, recipes and nutritional information. Take one small step towards better nutrition.
What did you have for dinner last night? Fast food? Something out of a box – microwaveable maybe? Vending machine snacks while working late? Did you eat breakfast or lunch on the run? Learn about Eating Raw Foods - an alternative approach to eating.
Soy products are made from soybeans. A soybean is a legume like any other pea or bean. Learn about the health benefits and risks of soy products.
Ground beef is the most economical and most highly consumed cut of beef eaten in American homes. Learn about handling the history, production, alternatives, safety and more. How to defrost ground beef. Beef consumption in the U.S. How hamburger got its name.