This is a bibliography and resource guide for Mexican foods and cooking history and information. If you are researching a Mexican dish or just curious about Mexican foods then this is a good place to start. Pre-Columbian Cuisine. Mexican Cooking Tools.
Chef Chef Julieta Ballesteros is from Monterrey, Mexico. Learn about her career and aspirations to educated the public about good, healthful Mexican cuisine.
Nixtamal (nixtamalado) - Dried maize which has been lime treated and partially cooked. Learn how to make your own, step by step with pictures. Grind nixtamal to make tamales or tortillas, or used for hominy or pozole.
In Mexico, tacos are simply a wrapper, usually corn but sometimes a flour tortilla, wrapped around small bits of food, often meats, topped with fresh onion, cilantro and a little sauce Learn all about Mexican tacos including taco history, 7 traditional taco styles and basic ingredients.