Ceviche is a chilled fish stew "cooked" in lime juice. This article includes a history of the dish and a selection of ceviche recipes.Recipe for Ceviche, Chilled Fish Stew including history abut the dish
Did you know that the Aztecs did not use fat in their cooking until after the Spaniards arrived? In fact they found fat to be quite unpalatable. Early American foods were flavorful and healthfully prepared. Learn how to Eat like an Aztek. Learn about Low Carb and Low Fat Mexican Cooking.
This is a bibliography and resource guide for Mexican foods and cooking history and information. If you are researching a Mexican dish or just curious about Mexican foods then this is a good place to start.
Tortillas are filled, rolled and sauced. Learn about enchiladas including the history, varieties and recipes.
Mexican pottery cooking pots, information, selection tips, how to use and care for this pottery.