Mexican pottery cooking pots, information, selection tips, how to use and care for this pottery.
What are pepitas, and how are they used? In Mexico, pepita verde is the green inside kernel of the pumpkin or squash seed, and pepita menuda is the whole seed with the hull. In the U.S. it's just the green kernel. Learn about the history, uses, nutrition, and recipes.
Ceviche is a chilled fish stew "cooked" in lime juice. This article includes a history of the dish and a selection of ceviche recipes.Recipe for Ceviche, Chilled Fish Stew including history abut the dish
In Mexico, tacos are simply a wrapper, usually corn but sometimes a flour tortilla, wrapped around small bits of food, often meats, topped with fresh onion, cilantro and a little sauce Learn all about Mexican tacos including taco history, 7 traditional taco styles and basic ingredients.