Ceviche is a chilled fish stew "cooked" in lime juice. This article includes a history of the dish and a selection of ceviche recipes.Recipe for Ceviche, Chilled Fish Stew including history abut the dish
In Mexico, tacos are simply a wrapper, usually corn but sometimes a flour tortilla, wrapped around small bits of food, often meats, topped with fresh onion, cilantro and a little sauce Learn all about Mexican tacos including taco history, 7 traditional taco styles and basic ingredients.
Pepitas are pumpkin seeds. Sometimes the word refers to the inside kernel of the pumpkin seed but can also be the entire un-hulled seed. Pepitas are popular in Mexico and they are typically toasted and eaten as a snack
Did you know that the Aztecs did not use fat in their cooking until after the Spaniards arrived? In fact they found fat to be quite unpalatable. Early American foods were flavorful and healthfully prepared. Learn how to Eat like an Aztek. Learn about Low Carb and Low Fat Mexican Cooking.
Enchiladas are made from tortillas which are filled, rolled and sometimes sauced. Learn about enchiladas history, traditional regional Mexican enchilada varieties and find recipes links. Learn proper enchilada making techniques. Comprehensive guide to enchiladas.