Celebrate Cinco de Mayo this year with some classic traditional Mexican cooking. Start with a refreshing agua fresca or cocktail with guacamole and chips and move on up to your entree of choice and top off with Churros and Champurrado. Learn about Cinco de Mayo history too and find your perfect recipes.
In Mexico, tacos are simply a wrapper, usually corn but sometimes a flour tortilla, wrapped around small bits of food, often meats, topped with fresh onion, cilantro and a little sauce Learn all about Mexican tacos including taco history, 7 traditional taco styles and basic ingredients.
Nixtamal (nixtamalado) - Dried maize which has been lime treated and partially cooked. Learn how to make your own, step by step with pictures. Grind nixtamal to make tamales or tortillas, or used for hominy or pozole.