Cilantro is the leaves of the Coriander plant and also known as Chinese Parsley. The article discusses history, uses, nutrition and includes recipes
Pronounced [hah-lah-PEH-nyoh] jalapenos are thick, leathery dark green or red chiles that contains quite a bit of heat. Learn about Jalapeno Chile Peppers. Includes history, uses, and recipes
Article about chayote squash. A vegetable common in Mexico eaten raw in salads or cooked.
A relative of the tomato and member of the nightshade (Solanaceae) family tomatillos provide that tart flavor in a host of Mexican green sauces. Article includes recipes, history, growing tips and nutritional information