Some uses and tips for dealing with a bumper crop of home grown chiles. Learn how to clean, devein, and preserve your chiles. Also, learn how to handle, dry, freeze chiles and how to make a freezable chile puree.
Basil, the herb that is an essential ingredient in many ethnic cuisines including Thai, Mediterranean, and Indian. The article discusses history, uses, nutrition and includes recipes
Learn about the Savory herb. Article discusses summer and winter savory, uses, history, and recipes.
Arugula, the aromatic salad green. Also known as rocket, roquette, rugula and rucola, and is popular in Italian cuisine. How to grow, use, and store.
Pronounced [hah-lah-PEH-nyoh] jalapenos are thick, leathery dark green or red chiles that contains quite a bit of heat. Learn about Jalapeno Chile Peppers. Includes history, uses, and recipes