Some uses and tips for dealing with a bumper crop of home grown chiles. Learn how to clean, devein, and preserve your chiles. Also, learn how to handle, dry, freeze chiles and how to make a freezable chile puree.
Learn about culinary uses for green garlic. Includes tips on how to grow, use, store, as well as recipe links.
Pronounced [hah-lah-PEH-nyoh] jalapenos are thick, leathery dark green or red chiles that contains quite a bit of heat. Learn about Jalapeno Chile Peppers. Includes history, uses, and recipes
Everything you need to know about artichokes, and then some. Includes history, how to buy, prepare, store, cook, and photographs
We grew several varieties of heirloom tomatoes. Learn about these classic tomatoes including seed sources and tomato recipes.