Some uses and tips for dealing with a bumper crop of home grown chiles. Learn how to clean, devein, and preserve your chiles. Also, learn how to handle, dry, freeze chiles and how to make a freezable chile puree.
The leaves of the Epazote plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes.
We grew our watercress from the roots of a hydroponically grown plant. It is easy to do, fun and it recycles something you may have otherwise thrown away. Trim the greens away, eat the greens, plant the roots.
Basil, the herb that is an essential ingredient in many ethnic cuisines including Thai, Mediterranean, and Indian. The article discusses history, uses, nutrition and includes recipes
Learn how to build a portable greenhouse you can use to germinate seedlings for your annual vegetable garden.