Swiss Steak is not a term from Switzerland but a dish made from a tenderized piece of meat simmered with tomatoes and other seasonings. Find the history of the dish as well as a basic recipe.
Pound cake is a dense, rich white cake which was originally made using one pound of each essential ingredient including, butter, flour, sugar with added flavorings from rum to vanilla. Learn about the pound cake, recipes, variations and history.
Cilantro is the leaves of the Coriander plant and also known as Chinese Parsley. The article discusses history, uses, nutrition and includes recipes
Gourmets have treasured "black pearls" for their aroma and taste for 3500 years. Learn about Truffles. Information, history and featured recipes.
Flan, pronounced [FLAHN] is commonly used as a term to describe the Spanish, Portuguese or Mexican version of Creme Caramel. Read about the history, the molds and the various recipes.