This is a bibliography and resource guide for Mexican foods and cooking history and information. If you are researching a Mexican dish or just curious about Mexican foods then this is a good place to start. Pre-Columbian Cuisine. Mexican Cooking Tools.
Flan, pronounced [FLAHN] is commonly used as a term to describe the Spanish, Portuguese or Mexican version of Creme Caramel. Read about the history, the molds and the various recipes.
In the U.S. vocabulary the word relish refers to condiment which normally contains vinegar, salt and sugar. Read a short history of relish in the United States includes relish types and recipes. Where relish got its name. Condiment vs Relish.
Chicle is the latex from the Sapodilla tree which is native to Central and South America. Learn about the first gum chewed by the Mayan's.