Real Key Lime Pie is not green and does not have a pudding like texture. The pie gets its true pale color from the egg yolks that predominate the ingredient lit. Learn about key lime pie, select the right limes, the right tools, and history and recipe for the pie.
Flan, pronounced [FLAHN] is commonly used as a term to describe the Spanish, Portuguese or Mexican version of Creme Caramel. Read about the history, the molds and the various recipes.
Pound cake is a dense, rich white cake which was originally made using one pound of each essential ingredient including, butter, flour, sugar with added flavorings from rum to vanilla. Learn about the pound cake, recipes, variations and history.
General information about chocolate including history, health benefits and the production process. Includes cocoa flower photograph and links to recipes and additional information.
This is a bibliography and resource guide for Mexican foods and cooking history and information. If you are researching a Mexican dish or just curious about Mexican foods then this is a good place to start. Pre-Columbian Cuisine. Mexican Cooking Tools.