Wasabi is a rhizomes similar in flavor and heat to horseradish. Fresh grated or dried reconstituted wasabi is used as a condiment with sushi, sashimi as well as other Japanese noodle dishes Learn what it is, how to use, where to buy.
Pandanas or pandan, also know as the screw pine. Article includes a description, uses and photograph
Did you know that the Aztecs did not use fat in their cooking until after the Spaniards arrived? In fact they found fat to be quite unpalatable. Early American foods were flavorful and healthfully prepared. Learn how to Eat like an Aztek. Learn about Low Carb and Low Fat Mexican Cooking.
New Mexican Pastelitos are a traditional Latino pastry made with a combination of cooked dried fruits between sheets of simple dough.
History, information and recipes for Mexican quesadillas.