This is a bibliography and resource guide for Mexican foods and cooking history and information. If you are researching a Mexican dish or just curious about Mexican foods then this is a good place to start. Pre-Columbian Cuisine. Mexican Cooking Tools.
Chilaquiles is a dish which consists of tortilla strips cooked in a sauce with meats or vegetables, or scrambled with eggs. Learn about this traditional Mexican dis including the history.
Olive oil infused with truffles. This gourmet oil is extremely versatile and can be used for flavoring everything from risotto to salad dressings and savory custards. Learn about Truffle oil including types, uses, history and recipes.
History, information and recipes for Mexican quesadillas.
Enchiladas are made from tortillas which are filled, rolled and sometimes sauced. Learn about enchiladas history, traditional regional Mexican enchilada varieties and find recipes links. Learn proper enchilada making techniques. Comprehensive guide to enchiladas.