This is a bibliography and resource guide for Mexican foods and cooking history and information. If you are researching a Mexican dish or just curious about Mexican foods then this is a good place to start. Pre-Columbian Cuisine. Mexican Cooking Tools.
Enchiladas are made from tortillas which are filled, rolled and sometimes sauced. Learn about enchiladas history, traditional regional Mexican enchilada varieties and find recipes links. Learn proper enchilada making techniques. Comprehensive guide to enchiladas.
Soybean paper also referred to as mamenori or mame-nori-san are thin wrappers used as a substitute for nori. These versatile wrappers can also be used as a spring roll wrapper or even as a dessert wrap. The terms mamenori, soy bean paper, and mamenori san are registered trademarks of J-Oil Mills, Inc.
Learn about gnocchi, pronounced [NYOH-kee, NOH-kee], the Italian dumpling made from potatoes, flour and eggs. Read about the history, uses, and recipes.
Recipe for making Mexican Churros includes instructions for using a churro maker (churrero).