Learn about piloncillo which is a Mexican unrefined brown sugar used in beverages and various recipes. You can use piloncillo in any recipe that calls for brown sugar. Traditional uses, piloncilo history, as well as substitutions and storage information.
General information about chocolate including history, health benefits and the production process. Includes cocoa flower photograph and links to recipes and additional information.
Chilaquiles is a dish which consists of tortilla strips cooked in a sauce with meats or vegetables, or scrambled with eggs. Learn about this traditional Mexican dis including the history.
Mexican tamales (tamal is the Mexican "singular" use of the word) are packets of corn dough with a savory or sweet filling and typically wrapped in corn husks or banana leaves. Learn about the Mexican Tamal (Tamales). This dish dates back to the Aztecs. Read about the varieties and all the necessary ingredients.
Wasabi is a rhizomes similar in flavor and heat to horseradish. Fresh grated or dried reconstituted wasabi is used as a condiment with sushi, sashimi as well as other Japanese noodle dishes Learn what it is, how to use, where to buy.