Olive oil infused with truffles. This gourmet oil is extremely versatile and can be used for flavoring everything from risotto to salad dressings and savory custards. Learn about Truffle oil including types, uses, history and recipes.
Dried lily flowers, also called lily buds are used in Asian cooking and a key ingredient in Hot and Sour Soup. Learn more, view recipes.
What are pepitas, and how are they used? In Mexico, pepita verde is the green inside kernel of the pumpkin or squash seed, and pepita menuda is the whole seed with the hull. In the U.S. it's just the green kernel. Learn about the history, uses, nutrition, and recipes.
Recipe for making Mexican Churros includes instructions for using a churro maker (churrero).
Mexican tamales (tamal is the Mexican "singular" use of the word) are packets of corn dough with a savory or sweet filling and typically wrapped in corn husks or banana leaves. Learn about the Mexican Tamal (Tamales). This dish dates back to the Aztecs. Read about the varieties and all the necessary ingredients.