The agave is a desert plant with many culinary uses. Learn about the history of the plant and how the agave is used, including recipes.
Learn about Mexican cinnamon, referred to as canela. Our specialty canela is perfect for beverages, savory dishes and desserts
Avocado leaves (hojas de aguacate) are harvested from the native Mexican avocado Peresea drymifolia. The leaves are used both fresh as well as dried and impart a slightly anisey flavor. Learn about using avocado leaves in your Mexican recipes.Learn about using avocado leaves (hojas de aguacate) in your Mexican recipes.
Also called Papaloquelite porophyllum ruderale or macrocephalum. An herb, similar to cilantro used in Mexican cooking. Learn about where to find, how to use including a recipe for Papalo Salsa.
The leaves of the Epazote plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes.