Ancho powder is moderate-heat chile powder made from ancho chiles. You can use this powder in any recipe that calls for chile powder.
Cilantro is the leaves of the Coriander plant and also known as Chinese Parsley. The article discusses history, uses, nutrition and includes recipes
Learn about Guajillo Chile Peppers. Includes history, uses, and recipes
Something delicious beneath the prickles. Nopalitos, the prepared pads of the prickly pear cactus. Learn about this traditional Mexican food, including history, how to buy, prepare, store, cook, and photographs. Nutrition information.
The agave is a desert plant with many culinary uses. Learn about the history of the plant and how the agave is used, including recipes.