Chilaquiles is a dish which consists of tortilla strips cooked in a sauce with meats or vegetables, or scrambled with eggs. Learn about this traditional Mexican dis including the history.
Also called Papaloquelite porophyllum ruderale or macrocephalum. An herb, similar to cilantro used in Mexican cooking. Learn about where to find, how to use including a recipe for Papalo Salsa.
Avocado leaves (hojas de aguacate) are harvested from the native Mexican avocado Peresea drymifolia. The leaves are used both fresh as well as dried and impart a slightly anisey flavor. Learn about using avocado leaves in your Mexican recipes.Learn about using avocado leaves (hojas de aguacate) in your Mexican recipes.
The agave is a desert plant with many culinary uses. Learn about the history of the plant and how the agave is used, including recipes.
Chile de arbol Literally translates to "treelike" named after the long twiggy appearance. Also referred to as chile de arbol it is used in sauces and fresh salsa dishes.