Pasilla de Oaxaca is hot, smoked chili from Oaxaca, Mexico. Where to buy, learn how to prepare, and use your specialty Mexican chilis. The smoky chili can be used in numerous salsa recipes, moles, as well as soups and stews. It's worth your time to seek out this chili.
Chilaquiles is a dish which consists of tortilla strips cooked in a sauce with meats or vegetables, or scrambled with eggs. Learn about this traditional Mexican dis including the history.
[Chee-POT-tleh] peppers are smoked jalapeno chile peppers and are also known as chili ahumado or chile meco. Learn about history, uses, and take a look at our favorite chipotle recipes.
The vanilla bean is the seed pod of the orchid and the flavor comes from it's many tiny seeds inside the pod. Read our culinary guide to vanilla terminology and products. From extracts, to flavors, Mexican imports and more.
Learn about Guajillo Chile Peppers. Includes history, uses, and recipes