A North American native green (Portulaca Oleracea) also referred to as purslane. It is gathered wild in Mexico and used raw in salads and cooked in stews.
Pasilla de Oaxaca is hot, smoked chili from Oaxaca, Mexico. Where to buy, learn how to prepare, and use your specialty Mexican chilis. The smoky chili can be used in numerous salsa recipes, moles, as well as soups and stews. It's worth your time to seek out this chili.
Ancho powder is moderate-heat chile powder made from ancho chiles. You can use this powder in any recipe that calls for chile powder.