Pasilla de Oaxaca is hot, smoked chili from Oaxaca, Mexico. Where to buy, learn how to prepare, and use your specialty Mexican chilis. The smoky chili can be used in numerous salsa recipes, moles, as well as soups and stews. It's worth your time to seek out this chili.
Pronounced [hah-lah-PEH-nyoh] jalapenos are thick, leathery dark green or red chiles that contains quite a bit of heat. Learn about Jalapeno Chile Peppers. Includes history, uses, and recipes
Avocado leaves (hojas de aguacate) are harvested from the native Mexican avocado Peresea drymifolia. The leaves are used both fresh as well as dried and impart a slightly anisey flavor. Learn about using avocado leaves in your Mexican recipes.Learn about using avocado leaves (hojas de aguacate) in your Mexican recipes.
Ancho powder is moderate-heat chile powder made from ancho chiles. You can use this powder in any recipe that calls for chile powder.
Cilantro is the leaves of the Coriander plant and also known as Chinese Parsley. The article discusses history, uses, nutrition and includes recipes