Learn about Cascabel Chile Pepper (chile bola). Includes history, uses, and recipes.
The vanilla bean is the seed pod of the orchid and the flavor comes from it's many tiny seeds inside the pod. Read our culinary guide to vanilla terminology and products. From extracts, to flavors, Mexican imports and more.
The leaves of the Epazote plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes.
[Chee-POT-tleh] peppers are smoked jalapeno chile peppers and are also known as chili ahumado or chile meco. Learn about history, uses, and take a look at our favorite chipotle recipes.
Chile de arbol Literally translates to "treelike" named after the long twiggy appearance. Also referred to as chile de arbol it is used in sauces and fresh salsa dishes.