The agave is a desert plant with many culinary uses. Learn about the history of the plant and how the agave is used, including recipes.
Chilaquiles is a dish which consists of tortilla strips cooked in a sauce with meats or vegetables, or scrambled with eggs. Learn about this traditional Mexican dis including the history.
Cilantro is the leaves of the Coriander plant and also known as Chinese Parsley. The article discusses history, uses, nutrition and includes recipes
Jamaica Flowers used to make a Mexican drink called Agua de Jamaica.
Chile de arbol Literally translates to "treelike" named after the long twiggy appearance. Also referred to as chile de arbol it is used in sauces and fresh salsa dishes.