Chile de arbol Literally translates to "treelike" named after the long twiggy appearance. Also referred to as chile de arbol it is used in sauces and fresh salsa dishes.
Ancho powder is moderate-heat chile powder made from ancho chiles. You can use this powder in any recipe that calls for chile powder.
Pasilla de Oaxaca is hot, smoked chili from Oaxaca, Mexico. Where to buy, learn how to prepare, and use your specialty Mexican chilis. The smoky chili can be used in numerous salsa recipes, moles, as well as soups and stews. It's worth your time to seek out this chili.
A North American native green (Portulaca Oleracea) also referred to as purslane. It is gathered wild in Mexico and used raw in salads and cooked in stews.
Mayordomo in Oaxaca city is one of the prominent chocolate producers makes some of the best mole paste and Mexican chocolate in Mexico. Learn about the history, recipes and uses for this famous Mexican chocolate. Mayordomo history and recipes.