Learn about Mexican cinnamon, referred to as canela. Our specialty canela is perfect for beverages, savory dishes and desserts
Mayordomo in Oaxaca city is one of the prominent chocolate producers makes some of the best mole paste and Mexican chocolate in Mexico. Learn about the history, recipes and uses for this famous Mexican chocolate. Mayordomo history and recipes.
Pronounced [hah-lah-PEH-nyoh] jalapenos are thick, leathery dark green or red chiles that contains quite a bit of heat. Learn about Jalapeno Chile Peppers. Includes history, uses, and recipes
A North American native green (Portulaca Oleracea) also referred to as purslane. It is gathered wild in Mexico and used raw in salads and cooked in stews.
This is a bibliography and resource guide for Mexican foods and cooking history and information. If you are researching a Mexican dish or just curious about Mexican foods then this is a good place to start. Pre-Columbian Cuisine. Mexican Cooking Tools.