The vanilla bean is the seed pod of the orchid and the flavor comes from it's many tiny seeds inside the pod. Read our culinary guide to vanilla terminology and products. From extracts, to flavors, Mexican imports and more.
Cilantro is the leaves of the Coriander plant and also known as Chinese Parsley. The article discusses history, uses, nutrition and includes recipes
Jamaica Flowers used to make a Mexican drink called Agua de Jamaica.
Learn about Cascabel Chile Pepper (chile bola). Includes history, uses, and recipes.