Some uses and tips for dealing with a bumper crop of home grown chiles. Learn how to clean, devein, and preserve your chiles.
Huitlacoche pronounced [wee-tlah-KOH-cheh] (also spelled cuitlacoche) is a fungus which grows naturally on ears of corn (Ustilago maydis). Learn about this Mexican delicacy also know as a corn truffle.
Learn about Chipotle Chili Peppers, the smoked jalapeno. Includes history, uses, and recipes.
This is a bibliography and resource guide for Mexican foods and cooking history and information. If you are researching a Mexican dish or just curious about Mexican foods then this is a good place to start.
A North American native green (Portulaca Oleracea) also referred to as purslane. It is gathered wild in Mexico and used raw in salads and cooked in stews.