Also called Papaloquelite porophyllum ruderale or macrocephalum. An herb, similar to cilantro used in Mexican cooking. Learn about where to find, how to use including a recipe for Papalo Salsa.
The agave is a desert plant with many culinary uses. Learn about the history of the plant and how the agave is used, including recipes.
Jamaica Flowers used to make a Mexican drink called Agua de Jamaica.
A North American native green (Portulaca Oleracea) also referred to as purslane. It is gathered wild in Mexico and used raw in salads and cooked in stews.
Something delicious beneath the prickles. Nopalitos, the prepared pads of the prickly pear cactus. Learn about this traditional Mexican food, including history, how to buy, prepare, store, cook, and photographs. Nutrition information.