If you are befuddled by the names butchers and grocery stores give for various beef cuts then this A Guide To Beef Cuts with Steak and Roast Names will be a useful tool. Includes descriptions of popular beef cuts. Alternate steak names.
The Flat Iron Steak was developed by the research teams of University of Nebraska and the University of Florida, the flat iron steak is gaining in popularity with restaurants across the United States. How it got its name, history and lore. Featured recipe.
It is very simple to prepare your own fresh ground beef at home. It takes just a few minutes with tools you probably have in your kitchen. Why you should make your own fresh ground beef. Tips for using and storing your ground beef.
Learn about escargot and try our recipe for snails in a shallot, parsley and butter sauce. Where to buy escargo tools, dishes, forks, tongs. How to cook escargot.
Ground beef is the most economical and most highly consumed cut of beef eaten in American homes. Learn about handling the history, production, alternatives, safety and more. How to defrost ground beef. Beef consumption in the U.S. How hamburger got its name.