The Flat Iron Steak was developed by the research teams of University of Nebraska and the University of Florida, the flat iron steak is gaining in popularity with restaurants across the United States. How it got its name, history and lore. Featured recipe.
A chart showing the approximate yield of consumer beef cuts from a steer. Purchasing a whole or half beef can be a tremendous saving over a years time. This tool will help you to learn what sort of yield you'll get for different cuts from an average steer.
Our Beef Buying Guide - Understand beef grades and which to buy. What you need to know about hormones and antibiotics used in raising cattle. Understand Beef Terms, natural, grass fed, pasture raised, organic. Best cuts for lean beef. Best sources for quality beef, beef buying co-ops.
If you are befuddled by the names butchers and grocery stores give for various beef cuts then this A Guide To Beef Cuts with Steak and Roast Names will be a useful tool. Includes descriptions of popular beef cuts. Alternate steak names.
It is very simple to prepare your own fresh ground beef at home. It takes just a few minutes with tools you probably have in your kitchen. Why you should make your own fresh ground beef. Tips for using and storing your ground beef.