View our step-by-step illustrated guide to roasting a goose or duck. Our article includes roasting times, carving instructions as well as recipe suggestions.
If you are befuddled by the names butchers and grocery stores give for various beef cuts then this A Guide To Beef Cuts with Steak and Roast Names will be a useful tool. Includes descriptions of popular beef cuts. Alternate steak names.
Just as with names for beef steaks and roasts the terms for the common chicken can be equally confusing. Allow us to untangle the confusing terms for chicken, squab, capon, poussin.
Crab cakes are small cakes of crab meat mixed with bread crumbs, various flavorings like mustard and Worcester sauce and egg. Typically crab cakes are fried but they can also be baked or broiled. Learn how to make crab cakes. Includes recipes, history, serving suggestions.