If you are befuddled by the names butchers and grocery stores give for various beef cuts then this A Guide To Beef Cuts with Steak and Roast Names will be a useful tool. Includes descriptions of popular beef cuts. Alternate steak names.
A chart showing the approximate yield of consumer beef cuts from a steer. Purchasing a whole or half beef can be a tremendous saving over a years time. This tool will help you to learn what sort of yield you'll get for different cuts from an average steer.
Our Beef Buying Guide - Understand beef grades and which to buy. What you need to know about hormones and antibiotics used in raising cattle. Understand Beef Terms, natural, grass fed, pasture raised, organic. Best cuts for lean beef. Best sources for quality beef, beef buying co-ops.
Just as with names for beef steaks and roasts the terms for the common chicken can be equally confusing. Allow us to untangle the confusing terms for chicken, squab, capon, poussin.
Ground beef is the most economical and most highly consumed cut of beef eaten in American homes. Learn about handling the history, production, alternatives, safety and more. How to defrost ground beef. Beef consumption in the U.S. How hamburger got its name.