An illustrated guide to roast and other pork cut names including the portion of the pig from which the meat was cut.
It is very simple to prepare your own fresh ground beef at home. It takes just a few minutes with tools you probably have in your kitchen. Why you should make your own fresh ground beef. Tips for using and storing your ground beef.
A chart showing the approximate yield of consumer beef cuts from a steer. Purchasing a whole or half beef can be a tremendous saving over a years time. This tool will help you to learn what sort of yield you'll get for different cuts from an average steer.
Our Beef Buying Guide - Understand beef grades and which to buy. What you need to know about hormones and antibiotics used in raising cattle. Understand Beef Terms, natural, grass fed, pasture raised, organic. Best cuts for lean beef. Best sources for quality beef, beef buying co-ops.
Some grilling suggestions from Cat Campbell on what to do when it's too hot to fire up the oven. She includes helpful tips on easy grilling including a grilled pizza recipe.