Just as with names for beef steaks and roasts the terms for the common chicken can be equally confusing. Allow us to untangle the confusing terms for chicken, squab, capon, poussin.
Our Beef Buying Guide - Understand beef grades and which to buy. What you need to know about hormones and antibiotics used in raising cattle. Understand Beef Terms, natural, grass fed, pasture raised, organic. Best cuts for lean beef. Best sources for quality beef, beef buying co-ops.
Crab cakes are small cakes of crab meat mixed with bread crumbs, various flavorings like mustard and Worcester sauce and egg. Typically crab cakes are fried but they can also be baked or broiled. Learn how to make crab cakes. Includes recipes, history, serving suggestions.
The Flat Iron Steak was developed by the research teams of University of Nebraska and the University of Florida, the flat iron steak is gaining in popularity with restaurants across the United States. How it got its name, history and lore. Featured recipe.
View our step-by-step illustrated guide to roasting a goose or duck. Our article includes roasting times, carving instructions as well as recipe suggestions.