How to deglaze with a variety of liquids such as water, wine or both Why deglaze a pan?. Deglazing makes use of the rich residue that forms as foods are sauteed in a pan. The liquid can be used to make a very simple and flavorful pan sauce. Which wines to use with what foods.
Piled atop a cake or pie, dolloped on a mocha, whipped cream is a decadent treat. Learn 20 ways to spice up your whipped cream along with a little history, science, and whipped cream dispensing tools. Whipped cream chargers, pressurized whipped cream.
Instant mashed potatoes were first created in the 1950's and are prepared by hydrating the with milk and margarine or butter. The have other uses as well as a food binder, coating and a thickener. Includes history and and production information.
Garlic is one of those very easy to grow crops. You can purchase garlic in the grocery store or buy seed garlic from your garden supply store or seed source. Read our tips on how to grow garlic at home including a list of sources.
A fresh, rich stock will add depth and flavor to your recipe. A description and recipe for each of the basic cooking stocks including meat,chicken, vegetable and fish.