Recipe and preparation tips for a classic Bearnaise Sauce. Article explains how to fix a broken sauce.
Instant mashed potatoes were first created in the 1950's and are prepared by hydrating the with milk and margarine or butter. The have other uses as well as a food binder, coating and a thickener. Includes history and and production information.
Piled atop a cake or pie, dolloped on a mocha, whipped cream is a decadent treat. Learn 20 ways to spice up your whipped cream along with a little history, science, and whipped cream dispensing tools. Whipped cream chargers, pressurized whipped cream.
Granita (Italian Ice) article includes history, recipes, uses, machines and mixes, nutrition information and calories.
A fresh, rich stock will add depth and flavor to your recipe. A description and recipe for each of the basic cooking stocks including meat,chicken, vegetable and fish.