Recipe and preparation tips for a classic Bearnaise Sauce. Article explains how to fix a broken sauce.
Pronounced [ra-tuh-TOO-ee, ra-tuh-TWEE], from France’s Nice, ratatouille is a vegetable dish made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. Clearly the dish was born as a use for the abundant summer vegetables. The dish can be served as a side dish or appetizer along with crusty bread. Article includes ingredients, recipes and a history of the dish.
It is very simple to prepare your own fresh ground beef at home. It takes just a few minutes with tools you probably have in your kitchen. Why you should make your own fresh ground beef. Tips for using and storing your ground beef.
Fresh corn tortillas are a fun meal project for adults and children. Learn how to make corn tortillas with masa and a tortilla press. Find out where to buy tortilla making supplies.
How to deglaze with a variety of liquids such as water, wine or both Why deglaze a pan?. Deglazing makes use of the rich residue that forms as foods are sauteed in a pan. The liquid can be used to make a very simple and flavorful pan sauce. Which wines to use with what foods.