A fresh, rich stock will add depth and flavor to your recipe. A description and recipe for each of the basic cooking stocks including meat,chicken, vegetable and fish.
This recipe was developed by Zarela Martinez in her book The Food and Life of Oaxaca. This blend can be used to make your own Mexican cocoa drinks such as Champurrado (chocolate Atole) or just hot chocolate.
Fresh corn tortillas are a fun meal project for adults and children. Learn how to make corn tortillas with masa and a tortilla press. Find out where to buy tortilla making supplies.
Granita (Italian Ice) article includes history, recipes, uses, machines and mixes, nutrition information and calories for this traditional Italian dessert.
A collection of chipotle sauce recipes including barbeque, bbq and chipotle paste