Images showing the steps taken to make mozzarella cheese in 30 minutes.
How to deglaze with a variety of liquids such as water, wine or both Why deglaze a pan?. Deglazing makes use of the rich residue that forms as foods are sauteed in a pan. The liquid can be used to make a very simple and flavorful pan sauce. Which wines to use with what foods.
Pronounced [fahn-DOO]The word fondue is derived from the French word "fondre" which means "melt". Read on to learn about the history, proper cheese selections, preparation equipment and etiquette. Types of fondue pots.
Recipe and preparation tips for a classic Bearnaise Sauce. Article explains how to fix a broken sauce.