This is a bibliography and resource guide for Mexican foods and cooking history and information. If you are researching a Mexican dish or just curious about Mexican foods then this is a good place to start. Pre-Columbian Cuisine. Mexican Cooking Tools.
Cilantro is the leaves of the Coriander plant and also known as Chinese Parsley. The article discusses history, uses, nutrition and includes recipes
Learn about culinary uses for green garlic. Includes tips on how to grow, use, store, as well as recipe links.
As we browse recipes it is common to see other types of salts besides common table salt in the ingredient list. The most common variations are Kosher and Sea Salt. This is a pictorial guide to the types of salts and their suggested application in a recipe.
The vanilla bean is the seed pod of the orchid and the flavor comes from it's many tiny seeds inside the pod. Read our culinary guide to vanilla terminology and products. From extracts, to flavors, Mexican imports and more.