Basil, the herb that is an essential ingredient in many ethnic cuisines including Thai, Mediterranean, and Indian. The article discusses history, uses, nutrition and includes recipes
The vanilla bean is the seed pod of the orchid and the flavor comes from it's many tiny seeds inside the pod. Read our culinary guide to vanilla terminology and products. From extracts, to flavors, Mexican imports and more.
Learn about Truffle salt and its various uses and where to find and buy.
Learn about cooking with culinary lavender blossoms and the many uses of culinary lavender includes history, nutrition and recipes. How to use lavender in desserts as well as condiments and as a rub for meats.