Learn the history Of Hawaiian Salt, the salt crystals colored by the red soils of Hawaii.
Learn all about ginger including its many forms (dried, fresh, powdered, crystallized and more). The article includes medicinal uses, recipes, nutrition information and instructions on how to freeze fresh ginger. Preservation tips, ginger oil, ginger pickles, ginger wine.
Pronounced [TER-muh-rihk]; a spice used in cooking since 600 b.c Turmeric is the root of a tropical plant related to ginger. Learn about history, uses, substitutions.
Basil, the herb that is an essential ingredient in many ethnic cuisines including Thai, Mediterranean, and Indian. The article discusses history, uses, nutrition and includes recipes
As we browse recipes it is common to see other types of salts besides common table salt in the ingredient list. The most common variations are Kosher and Sea Salt. This is a pictorial guide to the types of salts and their suggested application in a recipe.