The leaves of the Epazote plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes.
Avocado leaves (hojas de aguacate) are harvested from the native Mexican avocado Peresea drymifolia. The leaves are used both fresh as well as dried and impart a slightly anisey flavor. Learn about using avocado leaves in your Mexican recipes.Learn about using avocado leaves (hojas de aguacate) in your Mexican recipes.
Pronounced [TER-muh-rihk]; a spice used in cooking since 600 b.c Turmeric is the root of a tropical plant related to ginger. Learn about history, uses, substitutions.
Also called Papaloquelite porophyllum ruderale or macrocephalum. An herb, similar to cilantro used in Mexican cooking. Learn about where to find, how to use including a recipe for Papalo Salsa.
Learn about culinary uses for green garlic. Includes tips on how to grow, use, store, as well as recipe links.