As we browse recipes it is common to see other types of salts besides common table salt in the ingredient list. The most common variations are Kosher and Sea Salt. This is a pictorial guide to the types of salts and their suggested application in a recipe.
Pronounced [TER-muh-rihk]; a spice used in cooking since 600 b.c Turmeric is the root of a tropical plant related to ginger. Learn about history, uses, substitutions.
Cilantro is the leaves of the Coriander plant and also known as Chinese Parsley. The article discusses history, uses, nutrition and includes recipes
Basil, the herb that is an essential ingredient in many ethnic cuisines including Thai, Mediterranean, and Indian. The article discusses history, uses, nutrition and includes recipes