Learn about some of the most popular traditional Mexican Beverages from simple hot chocolate to Champurrado, Horchata and Atole.
General information about chocolate including history, health benefits and the production process. Includes cocoa flower photograph and links to recipes and additional information.
A molinillo is a hand carved tool used to froth Mexican chocolate and other Mexican Beverages. The tool dates back to the Aztecs. Learn about Mexican molinillo (chocolate stirrer, whisk) including history, photographs, and where to buy. Historical images. Where to buy.
The Vietnamese coffee filter is used to drip strong coffee into a cup. Sweetened condensed milk is added to make sweet coffee drink served hot or iced.