Some simple suggestions for selecting the right wine to pair with your favorite chocolate dessert.
The metate y mano is pronounced [mah -TAH-tay - EE MAH-no] (matate). Also referred to as a "piedra de Moler", this tool is related in lineage to the molcajete. It is used to grind corn and for mashing ingredients to make salsas and purees, and chocolate. Read about the history and uses of this tool.
Learn about some of the most popular traditional Mexican Beverages from simple hot chocolate to Champurrado, Horchata and Atole.
This is an adult game designed for a "couple" but can include as many players as you like. The game was created back in the early 2000's and was very popular but is no longer produced.
General information about chocolate including history, health benefits and the production process. Includes cocoa flower photograph and links to recipes and additional information.