Learn about traditional chocolate pots including history, styles, use and where to buy.
Mexican chocolate is made from dark, bitter chocolate mixed with sugar, cinnamon, and sometimes nuts. The end result is a "grainy" less smooth product. Chocolate is frequently purchased in "disks" although it is also available in bars and syrups. History, uses, and recipes.
We've done some sleuthing to find some of reader's favorite uses for this old-time chocolate treat. Find creative uses for chocolate wafers including the history of this little chocolate cookie.
General information about chocolate including history, health benefits and the production process. Includes cocoa flower photograph and links to recipes and additional information.
Learn about some of the most popular traditional Mexican Beverages from simple hot chocolate to Champurrado, Horchata and Atole.