Mayordomo in Oaxaca city is one of the prominent chocolate producers makes some of the best mole paste and Mexican chocolate in Mexico. Learn about the history, recipes and uses for this famous Mexican chocolate. Mayordomo history and recipes.
This recipe was developed by Zarela Martinez in her book The Food and Life of Oaxaca. This blend can be used to make your own Mexican cocoa drinks such as Champurrado (chocolate Atole) or just hot chocolate.
Learn about some of the most popular traditional Mexican Beverages from simple hot chocolate to Champurrado, Horchata and Atole.