Wine can be used in sauces, dressings, marinades and dressings. Find some easy tips for cooking with wine including selection, how to use and recipes. When and why to add wine. Select the right wine, common uses, replace fats, some wine terms. Recipes.
Some simple suggestions for selecting the right wine to pair with your favorite chocolate dessert.
If you prefer not to use alcohol in a recipe then you can use this guide to find a suitable substitution. This page includes a compilation of ingredient substitutions for various wines, spirits and liqueurs. You can also use the alternatives column to view other alcohol substitutes for a specific beverage.
Verjus literally translates to "green juice". This acidic liquid is typically made from the juice of green grapes but it can also be made from other unripe fruits like crabapples. Learn about this culinary ingredient including history, uses, and recipes.
Margaritas used to be a simple drink of tequila, lime, Triple Sec and salt but today the sky is the limit. Read about the history of the drink, proper serving glasses and even learn about the different types of tequila. Then try one of our unique recipes from blood orange to tamarind..