Just as a recipe doesn’t have to be complex to be mouth-wateringly good, you don’t have to be a wine connoisseur or gourmet cook to enjoy the benefits of the right wine pairing. Learn about how to pair foods with appropriate wines. Select a wine and view a list of recipes.
How to deglaze with a variety of liquids such as water, wine or both Why deglaze a pan?. Deglazing makes use of the rich residue that forms as foods are sauteed in a pan. The liquid can be used to make a very simple and flavorful pan sauce. Which wines to use with what foods.
Verjus literally translates to "green juice". This acidic liquid is typically made from the juice of green grapes but it can also be made from other unripe fruits like crabapples. Learn about this culinary ingredient including history, uses, and recipes.
Wine can be used in sauces, dressings, marinades and dressings. Find some easy tips for cooking with wine including selection, how to use and recipes. When and why to add wine. Select the right wine, common uses, replace fats, some wine terms. Recipes.