Wine can be used in sauces, dressings, marinades and dressings. Find some easy tips for cooking with wine including selection, how to use and recipes. When and why to add wine. Select the right wine, common uses, replace fats, some wine terms. Recipes.
How to deglaze with a variety of liquids such as water, wine or both Why deglaze a pan?. Deglazing makes use of the rich residue that forms as foods are sauteed in a pan. The liquid can be used to make a very simple and flavorful pan sauce. Which wines to use with what foods.
Just as a recipe doesn’t have to be complex to be mouth-wateringly good, you don’t have to be a wine connoisseur or gourmet cook to enjoy the benefits of the right wine pairing. Learn about how to pair foods with appropriate wines. Select a wine and view a list of recipes.
Some simple suggestions for selecting the right wine to pair with your favorite chocolate dessert.
If you prefer not to use alcohol in a recipe then you can use this guide to find a suitable substitution. This page includes a compilation of ingredient substitutions for various wines, spirits and liqueurs.