Learn about cooking with a traditional clay North African tagine. Our article includes how to select, prepare use and maintain this clay cooking utensil.
A cheesecake pan is a two-piece, removable-bottom pan used for baking cheesecakes. Springform pans are also used for making cheesecakes. Learn how to select the perfect cheesecake pan or springform pan.
Mortar and pestle. A bowl shaped vessel with wood or stone pestle used to mash or grind herbs, grains and other foods. Mortars made of marble, pottery, ceramic or stone. How to select and care for your mortar. History of the mortar and pestle. Molcajete, Thai Granite Mortar, Suribachi, Marble.
This handy gadget is actually part of a family of Japanese vegetable slicers. This version makes spiral or ribbon shaped slices of any firm vegetable. Learn about the Japanese Benriner, upright spiral slicer, or potato threader, as seen on Emeril.