The Metric Conversion Chart lists standard U.S. and Imperial volume measurements with equivalent U.S. units and metric units. Simple recipe conversions including dry and liquid measurements
If you are befuddled by the names butchers and grocery stores give for various beef cuts then this A Guide To Beef Cuts with Steak and Roast Names will be a useful tool. Includes descriptions of popular beef cuts. Alternate steak names.
Stain guide with over 40 common spots, spills, and stains and how to get rid of them
A chart showing the approximate yield of consumer beef cuts from a steer. Purchasing a whole or half beef can be a tremendous saving over a years time. This tool will help you to learn what sort of yield you'll get for different cuts from an average steer.
If you're not a mixologist you might not be familiar with the bar drink measurements provided in your everyday cocktail recipe. A simple chart to help you whip up your next pitcher of Belinis, or Margaritas, or whatever you please! How To Measure In Parts