If you prefer not to use alcohol in a recipe then you can use this guide to find a suitable substitution. This page includes a compilation of ingredient substitutions for various wines, spirits and liqueurs.
If you are befuddled by the names butchers and grocery stores give for various beef cuts then this A Guide To Beef Cuts with Steak and Roast Names will be a useful tool. Includes descriptions of popular beef cuts. Alternate steak names.
Food and Wine Pairing Guide. Learn what wine to serve with over 60 different foods and ingredients. A quick cheat sheet to help you select the best wine for a specific meal. Simple tips based on food characteristics.
A chart showing the approximate yield of consumer beef cuts from a steer. Purchasing a whole or half beef can be a tremendous saving over a years time. This tool will help you to learn what sort of yield you'll get for different cuts from an average steer.
Stain guide with over 40 common spots, spills, and stains and how to get rid of them