Chart of edible flowers along with tips and cautions of using flowers in food. Also includes recipes that feature edible flowers.
Sometimes the simple pairing of fruit and wine makes the perfect dessert. Use our Fruit and Wine Pairing Chart as a guide to help learn what wine to serve with different fruits. Links to more information about each wine.
A collection of herbs which are particularly useful in salads. Herbs can be chopped or used whole. This handy chart provides a description, uses and notes.
Stain guide with over 40 common spots, spills, and stains and how to get rid of them
Recipes, typically older ones call for an ingredient by can size such as a #303 or #10 can The charts include can sizes by number as well as the volume in ounces and cups. Read a short history of canning, and can openers. Common sizes #10 can, #303 can, #300 can and more.