A chart showing the approximate yield of consumer beef cuts from a steer. Purchasing a whole or half beef can be a tremendous saving over a years time. This tool will help you to learn what sort of yield you'll get for different cuts from an average steer.
How hot is that chile pepper? Find it on our chile pepper HOT HOT HOT scale. The heat of a chili is measured by Scoville heat units as well as a relative heat scale of 1-10. See the Scoville rating for over 80 dried and fresh chili peppers.
Stain guide with over 40 common spots, spills, and stains and how to get rid of them
Just as with names for beef steaks and roasts the terms for the common chicken can be equally confusing. Allow us to untangle the confusing terms for chicken, squab, capon, poussin.
Our roasting times charts show cooking times required for different types of meats categorized by beef, roast, pork, veal, poultry.