A chart showing the approximate yield of consumer beef cuts from a steer. Purchasing a whole or half beef can be a tremendous saving over a years time. This tool will help you to learn what sort of yield you'll get for different cuts from an average steer.
The Metric Conversion Chart lists standard U.S. and Imperial volume measurements with equivalent U.S. units and metric units. Simple recipe conversions including dry and liquid measurements
Chart of edible flowers along with tips and cautions of using flowers in food. Also includes recipes that feature edible flowers.
How hot is that chile pepper? Find it on our chile pepper HOT HOT HOT scale. The heat of a chili is measured by Scoville heat units as well as a relative heat scale of 1-10. See the Scoville rating for over 80 dried and fresh chili peppers.