A chart showing the approximate yield of consumer beef cuts from a steer. Purchasing a whole or half beef can be a tremendous saving over a years time. This tool will help you to learn what sort of yield you'll get for different cuts from an average steer.
The Metric Conversion Chart lists standard U.S. and Imperial volume measurements with equivalent U.S. units and metric units. Simple recipe conversions including dry and liquid measurements
A collection of herbs which are particularly useful in salads. Herbs can be chopped or used whole. This handy chart provides a description, uses and notes.
If you prefer not to use alcohol in a recipe then you can use this guide to find a suitable substitution. This page includes a compilation of ingredient substitutions for various wines, spirits and liqueurs. You can also use the alternatives column to view other alcohol substitutes for a specific beverage.
How hot is that chile pepper? Find it on our chile pepper HOT HOT HOT scale. The heat of a chili is measured by Scoville heat units. See the Scoville rating for over 80 dried and fresh chili peppers.