Creme Brulee is a French term for what the English refer to as Burnt Cream. The word brulee refers to dishes, such as custards, finished with a sugar glaze. Learn about creme brulee, history, proper cooking dishes and tools. Recipe uses 4 egg yolks
The term Raclette refers both to the famous cheese from Switzerland as well as the dish. Learn all about Swiss Raclette including cheese varieties. How to serve Raclette serving and preparation equipment, recipes and history.
Pronounced [fahn-DOO]The word fondue is derived from the French word "fondre" which means "melt". Read on to learn about the history, proper cheese selections, preparation equipment and etiquette. Types of fondue pots.