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  • Bread Pudding with Bourbon Cream

    Bread pudding is one of the best uses for stale bread. Use leftover French bread, white, brioche or even bagels for this simple dessert. Great family dessert or decadent breakfast.
  • Chicken Fajitas

    A poultry version of an otherwise well known meat dish. The name "fajitas" refers to the type of meat used in the traditional version. You can use boneless skinless chicken if you wish but you'll get
  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.
  • From The Pot de Creme Museum

    Chinese Export Scene Pot de Creme

    This is another beautiful example of a Chinese Export pot de creme cup. The Chinese had such mastery of glazes. This cup and lid are decorated with butterflies and a scene of two women on the body of the cup.

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