Recipe for Surf & Turf (Smoked Salmon and Citrus Glazed Filet of Beef Carpaccio with Boursin Cheese, Crabmeat and a Balsamic Reduction) by Chef Shane Sutton, Chef de Cuisine Le Guignol Honolulu...
This is another beautiful example of a Chinese Export pot de creme cup. The Chinese had such mastery of glazes. This cup and lid are decorated with butterflies and a scene of two women on the body of the cup.