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Zucchini Blossom
Rounds
Raclette
Recipes by Swissmar manufacturer of Swiss design fondue
and raclette equipment
Makes: about 4 servings
I
N G R E D I E N T S
4 zucchini
blossoms attached to zucchini
3 1/2 oz. shiitake mushrooms (may substitute white mushrooms)
1 shallot
1 clove garlic
2 teaspoons fresh thyme leaves (may substitute 1/2 tsp. dried thyme)
1 1/2 tablespoons. butter
7 oz. Feta cheese
Salt & pepper
I N S T R U C T I O N S
Remove blossoms from
zucchini and rinse zucchini. Clean mushrooms, wipe with a damp cloth, and
dice zucchini and mushrooms very finely.
Peel shallot and garlic, mince, and braise in butter for several minutes
along with zucchini, mushrooms, and thyme.
Crumble cheese finely and stir into vegetables. Season to taste with salt
and pepper.
Carefully open zucchini blossoms and remove stamens. Fill blossoms with
vegetable-cheese mixture, but don't fill them too much because the blossoms
must have a slender shape. Gently press petals onto the filling on all
sides.
Place blossoms on a work surface and, using a sharp knife, cut crosswise
into 1/3" thick slices.
Place zucchini blossom rounds in the cooking trays and cook under the
heating element for 5-7 minutes until golden brown.
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What Is Raclette?
Read more
about Raclette including history, recipes,
cheeses and equipment.
More Raclette Recipes
More Raclette Recipes from our GourmetSleuth resource guide
Lookg For A
Raclette Grill?
Still designed in Switzerland today a complete raclette
set with reversible grill. Available now at
GourmetSleuth.com
raclette grill set
Set Specifications:
Size 14-½" x 10" x 5-½" H
Power 1200 watts 120 volts AC
8 Heat-resistant spatulas
8 Raclette dishes
Reversible grill/crêpe top
Variable heat control
Stainless steel body
Warranty one year
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